Carrot Tart with Ricotta and Feta
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us.o-liveandco.com
serves 8 Ingredients
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Preparation
Step 1
Heat oven to 425 degrees. On a lightly floured surface, roll puff pastry into a 10-by14-inch rectangle. Using a paring knife, lightly score a border around the perimeter of the puff pastry about ¼ inch away from the edges. Place puff pastry on a parchment-lined baking sheet and prick the inside of the borer using a fork to prevent puffing in the center. Bake on top rack until puff pastry is lightly golden, about 20 minutes. Remove from the over and let cool slightly.
Step 2
Meanwhile, toss carrots with 1 tablespoon Extra-Virgin Olive Oil, season generously with salt and pepper and spread into a single layer on a baking sheet. Roast carrots on the bottom rack (underneath the puff pastry) until the edges are golden brown and carrots are still crisp-tender, 15 to 20 minutes.
Step 3
While puff pastry and carrots are in the oven, blend ricotta, feta and garlic in a food processor until smooth. Season with salt and pepper.
Step 4
Spread the cheese mixture onto the puff pastry up to the border and arrange the carrots in a single layer on top. Bake until the carrots are tender and the edges of the cheese mixture are golden brown, 15 to 20 minutes.
Step 5
Drizzle with Extra-Virgin Olive Oil and sprinkle with herbs before serving.
Step 1
Heat oven to 425 degrees. On a lightly floured surface, roll puff pastry into a 10-by14-inch rectangle. Using a paring knife, lightly score a border around the perimeter of the puff pastry about ¼ inch away from the edges. Place puff pastry on a parchment-lined baking sheet and prick the inside of the borer using a fork to prevent puffing in the center. Bake on top rack until puff pastry is lightly golden, about 20 minutes. Remove from the over and let cool slightly.
Step 2
Meanwhile, toss carrots with 1 tablespoon Extra-Virgin Olive Oil, season generously with salt and pepper and spread into a single layer on a baking sheet. Roast carrots on the bottom rack (underneath the puff pastry) until the edges are golden brown and carrots are still crisp-tender, 15 to 20 minutes.
Step 3
While puff pastry and carrots are in the oven, blend ricotta, feta and garlic in a food processor until smooth. Season with salt and pepper.
Step 4
Spread the cheese mixture onto the puff pastry up to the border and arrange the carrots in a single layer on top. Bake until the carrots are tender and the edges of the cheese mixture are golden brown, 15 to 20 minutes.
Step 5
Drizzle with Extra-Virgin Olive Oil and sprinkle with herbs before serving.