Buttery Garlic Green Beans

allrecipes.com
serves 4
Ingredients

• 1 pound fresh green beans, trimmed and snapped in half
• 3 tablespoons butter
• 3 cloves garlic, minced
• ⅛ teaspoon lemon-pepper seasoning, or more to taste
• salt to taste

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Preparation​​

1. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.
   
2. Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.
   
3. Add garlic; cook until tender and fragrant, 1 to 2 minutes.
   
4. Season with lemon-pepper seasoning and salt before serving.
   

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