Brussels Sprouts with Balsamic, Cranberries, Goat Cheese and Walnuts

prettyplainjanes.com
serves 8 small servings
Ingredients

• 1.5 lbs brussels sprouts
• ¼ c olive oil
• salt & pepper
• ½ c balsamic vinegar
• ¼ c sugar
• ⅓ c dried cranberries
• ¼ c toasted walnuts
• 4 oz goat cheese

Preparation​

1. Preheat oven 375F
2. Cut sprouts in half (or leave whole if small) and spread in single layer on baking sheet. Drizzle with olive oil and salt & pepper to taste. Roast until golden and tender - 15 to 20 minutes.
3. Meanwhile put vinegar and sugar in small saucepan and bring to boil over medium high heat. Lower to simmer until thickened - about 10 minutes (keep eye on it though).
4. Toss brussels sprouts with vinegar/sugar reduction, cranberries, and walnuts. Place in serving dish and crumble goat cheese over top. Serve immediately.

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