Braised Brussels Sprouts with Mustard and Thyme

Ingredients

• 1 tablespoon unsalted butter
• 1 pound medium Brussels sprouts, trimmed and halved
• 2 cloves garlic, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 6 tablespoons unsalted chicken stock, divided
• 2 1/2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1 1/2 teaspoons chopped fresh thyme

Preparation
​Melt butter in a nonstick skillet over medium heat. Add Brussels sprouts to pan, cut side down; cook 2 minutes, without stirring. Add garlic to pan; toss to combine. Cook 2 minutes. Sprinkle with salt and pepper. Add 1/4 cup stock to pan; cover partially, and cook 3 minutes or until Brussels sprouts are crisp-tender. Combine remaining 2 tablespoons stock, mustard, and honey in a bowl; stir into sprout mixture. Sprinkle with thyme. Cook 1 minute, stirring well.