Beet, Spinach and Goat Cheese Sandwich

realsimple.com
serves 4
Ingredients

• 4 small beets
• 2 tablespoons olive oil
• 2 bunches spinach, trimmed (about 12 cups)
• kosher salt and black pepper
• 1 tablespoon red wine vinegar
• 4 ounces goat cheese
• ¼ cup chopped raisins
• 4 whole-wheat rolls, split

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Preparation

• Step 1Heat oven to 450° F. Wrap the beets in a large piece of aluminum foil and bake until easily pierced with a paring knife, 35 to 45 minutes. Let cool, then, using a paper towel, remove the skins. Thinly slice.
  
• Step 2Heat the oil in a large skillet over medium-high heat. Add as much spinach as will fit in the skillet. Season with ¾ teaspoon salt and ¼ teaspoon pepper. Cook, tossing frequently and adding more spinach when there is room, until just wilted, 2 to 3 minutes. Stir in the vinegar.
  
• Step 3Meanwhile, combine the goat cheese, raisins, and ¼ teaspoon pepper in a small bowl.
  
• Step 4Divide the sliced beets, spinach, and goat cheese spread among the rolls.