Baked Chicken with Cherry Tomatoes, Sage and Lemon
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adapted from williamsonoma.com
serves 4 Ingredients
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Preparation
Preheat an oven to 375°F. Lightly grease a baking dish with 2 tsp. of the olive oil.
Place the chicken breasts in the prepared baking dish. Arrange the tomatoes around the chicken. Drizzle the chicken and tomatoes with the vinegar and 2 1/2 tsp. of the olive oil. Sprinkle with the salt and pepper.
Top each chicken breast with 2 lemon slices. Arrange the sage leaves over and around the chicken. Drizzle the remaining 2 tsp. olive oil over the herbs.
Bake until the chicken is opaque throughout, 25 to 30 minutes. Arrange a chicken breast on each of 4 plates, spooning equal amounts of the tomatoes and herbs around each. Drizzle with some pan juices and serve immediately.
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Preheat an oven to 375°F. Lightly grease a baking dish with 2 tsp. of the olive oil.
Place the chicken breasts in the prepared baking dish. Arrange the tomatoes around the chicken. Drizzle the chicken and tomatoes with the vinegar and 2 1/2 tsp. of the olive oil. Sprinkle with the salt and pepper.
Top each chicken breast with 2 lemon slices. Arrange the sage leaves over and around the chicken. Drizzle the remaining 2 tsp. olive oil over the herbs.
Bake until the chicken is opaque throughout, 25 to 30 minutes. Arrange a chicken breast on each of 4 plates, spooning equal amounts of the tomatoes and herbs around each. Drizzle with some pan juices and serve immediately.
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