​5 Minute Grape Sorbet​

liveeatlearn.com
Serves 4
Ingredients:

• 3 cups green grapes
• 2 Tbsp sugar, or honey
• 1 tsp lemon zest, finely grated
• 1 tsp lemon juice

Preparation​​​

• Freeze: Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least 4 hours.
• Blend: In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth. Serve and enjoy!

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