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Zucchini Tomato Bake

delish.com
serves 4
Ingredients
  • 1 lb. zucchini (about 3 medium), chopped
  • 1 pt. cherry tomatoes, preferably multi-colored, halved
  • 2 cloves garlic, minced
  • Extra-virgin olive oil, for drizzling
  • kosher salt
  • Freshly ground black pepper
  • 1/3 c. freshly grated Parmesan
  • 2 tbsp. torn basil, for garnish​

Picture
Preparation
  1. Preheat oven to 350°.
  2. In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat.
  3. Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes.
  4. Garnish with basil and serve.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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