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Zucchini Scallion Fritters with a Soy Dipping Sauce

thelemonbowl.com
serves 4

Ingredients 
ZUCCHINI SCALLION FRITTERS
  • 1 tablespoon canola oil
  • 1 large zucchini grated
  • 1/4 cup scallions thinly sliced
  • 3 tablespoons flour
  • 1 egg
  • Pinch sea salt and pepper to taste
SOY DIPPING SAUCE
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha or chili paste (optional)
Picture
Preparation
  • Whisk together soy dipping sauce and set aside.
  • In a medium bowl, combine grated zucchini with scallions, flour, egg and a pinch of salt and pepper to taste.
  • Heat a non-stick frying pan over medium-high heat and add canola oil once pan is hot. Add about 2 tablespoons of the fritter mixture to the pan and gently spread out to form circles. (This is not a loose batter.)
  • Flip the fritter once it has browned on the bottom (about 2-3 minutes) and cook for additional minute or two on the other side. Continue until all of the fritter mixture is gone.
  • Serve with extra scallions on top and the soy dipping sauce.

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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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