Zucchini Scallion Fritters with a Soy Dipping Sauce

thelemonbowl.com
serves 4
Ingredients 
ZUCCHINI SCALLION FRITTERS

• 1 tablespoon canola oil
• 1 large zucchini grated
• 1/4 cup scallions thinly sliced
• 3 tablespoons flour
• 1 egg
• Pinch sea salt and pepper to taste

SOY DIPPING SAUCE

• 2 tablespoons soy sauce low sodium
• 1 tablespoon rice wine vinegar
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon sriracha or chili paste (optional)

Preparation

• Whisk together soy dipping sauce and set aside.
• In a medium bowl, combine grated zucchini with scallions, flour, egg and a pinch of salt and pepper to taste.
• Heat a non-stick frying pan over medium-high heat and add canola oil once pan is hot. Add about 2 tablespoons of the fritter mixture to the pan and gently spread out to form circles. (This is not a loose batter.)
• Flip the fritter once it has browned on the bottom (about 2-3 minutes) and cook for additional minute or two on the other side. Continue until all of the fritter mixture is gone.
• Serve with extra scallions on top and the soy dipping sauce.

​

​
​