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Zucchini Parmesan

allrecipes.com
serves 5
Ingredients
  • 2 large zucchini, thinly sliced
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 (16 ounce) jar spaghetti sauce
  • 1 cup shredded mozzarella cheese
Picture
Preparation
  • Step 1   Preheat oven to 325 degrees F (165 degrees C).
  • Step 2   In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
  • Step 3   Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
  • Step 4   Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
​

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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