Winter Kale Salad with Meyer Lemon Vinaigrette
For the salad:
- Prepare salad in large plate or bowl by combining kale, cranberries, walnuts and goat cheese.
- In a jar or other container, combine juices of Meyer lemon and orange, zest, honey, salt, pepper and olive oil. Shake vigorously until thoroughly blended. Spoon over salad and gently toss to combine.
- Store vinaigrette in container in refrigerator for 3-4 days.