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Winter Citrus Salad with Arugula and Goat Cheese

adapted from savourandflavour.com
serves 6
Ingredients
  • ½ small red onion, sliced thinly
  • 5 tbsp white wine vinegar, divided
  • 2 oranges
  • 3-4 Satsuma Mandarins
  • 3 cups fresh arugula
  • 2 tbsp olive oil extra virgin, or lemon-infused olive oil
  • sea salt and pepper
  • 2 - 3 tbsp crumbled goat cheese, or ricotta or feta
  • ¼ cup flaked almonds, toasted
Picture
Preparation
  • Put sliced onion in a small bowl with 3 Tablespoons white wine vinegar. Set aside.
  • Remove peel and pith from oranges and Satsumas and slice into rounds.
  • Arrange on a platter or on individual serving plates.
  • Drain red onion, discard vinegar and scatter onion on citrus.
  • Toss arugula with olive oil and remaining 2 Tablespoons white wine vinegar. Season with salt and pepper. Add to salad.
  • Garnish with crumbled cheese and flaked almonds and serve immediately.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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