Winter Citrus Salad with Arugula and Goat Cheese

adapted from savourandflavour.com
serves 6
Ingredients

• ½ small red onion, sliced thinly
• 5 tbsp white wine vinegar, divided
• 2 oranges
• 3-4 Satsuma Mandarins
• 3 cups fresh arugula
• 2 tbsp olive oil extra virgin, or lemon-infused olive oil
• sea salt and pepper
• 2 - 3 tbsp crumbled goat cheese, or ricotta or feta
• ¼ cup flaked almonds, toasted

Preparation

• Put sliced onion in a small bowl with 3 Tablespoons white wine vinegar. Set aside.
• Remove peel and pith from oranges and Satsumas and slice into rounds.
• Arrange on a platter or on individual serving plates.
• Drain red onion, discard vinegar and scatter onion on citrus.
• Toss arugula with olive oil and remaining 2 Tablespoons white wine vinegar. Season with salt and pepper. Add to salad.
• Garnish with crumbled cheese and flaked almonds and serve immediately.