Wilted Dandelion Greens with Sweet Onion​​

marthastewart.com
serves 4
Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups thinly sliced sweet onion
• 1/8 teaspoon sugar
• 1 garlic clove, sliced
• 1 tablespoon sherry vinegar
• 3 bunches dandelion greens, stemmed (about 7 ounces)
• 1/8 teaspoon coarse salt
• Freshly ground pepper

Preparation

• Step 1Heat oil in a medium skillet over medium heat. Add onion and sugar; cook, stirring occasionally, until onion is golden and has caramelized, about 15 minutes. Add garlic; cook, stirring occasionally,2 minutes. Add vinegar; cook until vinegar is warm, about 1 minute.
  
• Step 2Add dandelion greens, and toss to combine. Cook until greens have just wilted, about 1 minute. Season with salt and pepper. Serve immediately.
  

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