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Whole Roasted Kabocha Squash with Chipotle Butter

theviewfromgreatisland.com
Ingredients
  • 1 kabocha squash generally 3 -4 pounds
Chipotle Butter
  • 1 stick butter, at room temperature
  • 1 Tbsp chipotle powder
  • pinch salt if you use unsalted butter
​
Picture
Preparation
  • Set oven to 400F
  • Set squash on a baking sheet and use a small sharp knife to pierce the top a few times.
  • Bake for an hour, or until a sharp knife pierces the flesh easily.
  • Slice wedges out of the squash and remove the seeds and fibers with a spoon. Serve hot with Chipotle Butter.
  • To make the chipotle butter, mix the butter with the chili powder and blend until everything is completed mixed. If you used unsalted butter, add a pinch of salt to taste. Put the butter in a small jar and refrigerate until needed.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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