• Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ

Washington Apple Crisp

Ingredients
  • 8 cups of peeled, cored and sliced Granny Smith apples
  • 1-½ cups of sugar
  • ¾ cup of flour
  • Ground cinnamon to your own liking
  • ½ cube of butter, chopped (1/4 cup)
Topping:
  • 1 cup uncooked rolled oats
  • 1 cube butter (1/2 cup)
  • ½ cup flour
  • 1-cup brown sugar
Picture
Directions
Preheat oven to 350 degrees
In a large bowl toss sugar, flour and cinnamon with sliced apples.  Place apples in prepared (spray with cooking spray) Pyrex casserole baking dish.  Dot apples with ¼ cup of butter (chopped).
 
Prepare Topping
In a medium size mixing bowl, mix together; rolled oats, ½ cup flour and brown sugar.
Cut in ½ cup of butter (one cube) until mixture is crumbly.  Sprinkle topping evenly over apples.  Bake apple crisp uncovered for 45 minutes to 1 hour or until apples are tender when pierced with sharp knife. Serve warm with whipped cream or vanilla ice cream.

Sage Fruit Company / Adrienne Meier

This recipe originated from a dear 86 year old woman from Spokane Washington!
Makes 10 - 12 servings
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
See Us On Facebook For Weekly Updates!
  PLOW TO PORCH ORGANICS
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ