Washington Apple Crisp

Ingredients

• 8 cups of peeled, cored and sliced Granny Smith apples
• 1-½ cups of sugar
• ¾ cup of flour
• Ground cinnamon to your own liking
• ½ cube of butter, chopped (1/4 cup)

Topping:

• 1 cup uncooked rolled oats
• 1 cube butter (1/2 cup)
• ½ cup flour
• 1-cup brown sugar

Directions
Preheat oven to 350 degrees
In a large bowl toss sugar, flour and cinnamon with sliced apples.  Place apples in prepared (spray with cooking spray) Pyrex casserole baking dish.  Dot apples with ¼ cup of butter (chopped).
 
Prepare Topping
In a medium size mixing bowl, mix together; rolled oats, ½ cup flour and brown sugar.
Cut in ½ cup of butter (one cube) until mixture is crumbly.  Sprinkle topping evenly over apples.  Bake apple crisp uncovered for 45 minutes to 1 hour or until apples are tender when pierced with sharp knife. Serve warm with whipped cream or vanilla ice cream.

Sage Fruit Company / Adrienne Meier
This recipe originated from a dear 86 year old woman from Spokane Washington!
Makes 10 - 12 servings