Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing
Serves: 4-6 servings
A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing. Simple and so tasty!
- Heat the olive oil in a small-medium fry pan. Add the garlic and cook for 30 seconds, then add the onions, salt, and sugar. Cook for 2-3 minutes, until the onions are softened.
- Transfer to a blender, pour in the balsamic, and blend until smooth.
- Pour the dressing over the kale and massage thoroughly with your hands.
- Toss with pine nuts and goat cheese. May be served warm right away, or cold for leftovers.