Warm Beet-Orange Salad

foodnetwork.com
serves 4
Ingredients

• 1 lb beets
• 1 tablespoon olive oil
• 3 tablespoons water
• 1/3 cup fresh squeezed orange juice
• 2 tablespoons olive oil
• salt
• 2 Navel oranges
• 1/4 cup chopped roasted walnuts

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Preparation

1. Place 1 pound beets on a large piece of foil. Drizzle with 1 tablespoon olive oil and 3 tablespoons water; close into a packet. Roast at 400 degrees F until tender, 50 minutes. Peel the beets and cut into wedges. Whisk 1/3 cup orange juice, 2 tablespoons olive oil, and salt to taste in a bowl. Add 2 segmented oranges, the beets and 1/4 cup chopped toasted walnuts and toss.