Tomatoes with Thai Basil Dressing

healthyseasonalrecipes.com
serves 4
Ingredients

• 1/2 cup loosely packed clean Thai basil leaves, plus more for garnish
• 2 tablespooons best quality extra-virgin olive oil
• 1 tablespoon rice vinegar
• 1 teaspoon Thai fish sauce
• 1 1/2 pound tomatoes

Preparation​

1. Puree ½ cup basil, olive oil, rice vinegar and fish sauce in a food processor, mini prep or blender. Slice tomatoes and arrange on a medium platter. Drizzle dressing over the tomatoes and garnish with basil leaves if desired.