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Tomato and Cantaloupe Salad

thishelathytable.com
serves 2-4
Ingredients
  • 1 cantaloupe, scooped with a melon baller
  • 15 cherry tomatoes (about 1 pint), halved
  • 1 tablespoon olive oil
  • 5 leaves basil leaves, chiffonaded or roughly chopped
  • pinch of salt & pepper​
 ​
Picture
Preparation
  1. Combine the cantaloupe and cherry tomatoes in a bowl.
  2. Drizzle with olive oil and top with salt and pepper.
  3. Garnish with basil, stir to combine, and serve immediately.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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