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The Best Brussels Sprouts of Your Life

errenskitchen.com
serves 4
Ingredients
  • 1 pound Brussels Sprouts Cleaned and trimmed
  • 3 cloves garlic Thin sliced or chopped
  • ¼ cup Parmesan Cheese Freshly grated
  • salt and pepper To taste
  • 3 tablespoons good quality olive oil or for Keto, butter flavor coconut oil
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Picture
Preparation​
  • Pre-heat the oven to 400F
  • If needed, clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking.
  • Add the garlic, Parmesan cheese, salt, and pepper, followed by the olive oil.  Toss to coat.
  • Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside. Serve with more grated cheese.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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