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Thai Chicken Lettuce Wraps

tastesbetterfromscratch.com
serves 4
Ingredients
  • 2 teaspoons olive oil
  • 1/2 pound boneless skinless chicken breasts (or tenders), chopped into very small pieces*
  • 4 cloves garlic , minced
  • 1/2 cup yellow onion , chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 carrot , shredded
  • 1/2 cup cabbage , finely shredded (red, green, or napa)
  • 3 green onions , chopped
For the sauce:
  • 1/3 cup sweet chile sauce
  • 1 heaping Tablespoon peanut butter , smooth or crunchy
  • 1/2 teaspoon freshly grated ginger (or 1/4 teaspoon ground ginger)
  • 2 teaspoons low-sodium soy sauce
  • 1/4 cup fresh cilantro , chopped
  • crushed red pepper flakes to taste
  • 1 head Boston Bib lettuce (or romaine)
​
Picture
Preparation
  • Heat oil in a large skillet over medium. 
  • Add chicken, garlic, onions, salt and pepper and cook, tossing occasionally, until chicken is cooked through. 
  • Add the carrots, cabbage, and green onions, and cook for 2 more minutes.
  • In a small bowl combine the sweet chili sauce, ginger, peanut butter, soy sauce, and crushed red pepper. Stir until smooth. 
  • Add sauce to the pan. Add cilantro. toss everything until combined. 
  • Spoon mixture into individual lettuce cups. Should fill about 8 lettuce cups.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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