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Taco Stuffed Avocados

delish.com
serves 4-8
Ingredients
  • 4 ripe avocados
  • Juice of 1 lime
  • 1 tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 lb. ground beef
  • 1 packet taco seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 2/3 c. shredded Mexican cheese
  • 1/2 c. shredded lettuce
  • 1/2 c. quartered grape tomatoes
  • Sour cream, for topping


Picture
Preparation
  1. Halve and pit avocados. Using a spoon, scoop out a bit of avocado, creating a larger well. Dice removed avocado and set aside to use later. Squeeze lime juice over all avocados (to prevent browning!).
  2. In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain fat. 
  3. Fill each avocado half with beef, then top with reserved avocado, cheese, lettuce, tomato, and a dollop sour cream.

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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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