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Sweet Potatoes with Swiss Chard Salad

plantbasedcooking.com
serves 4
Serve this sweet potato and Swiss chard salad as a cold salad in the summer or a warm comforting lunch and side in the colder months.
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Ingredients
  • 1 red onion chopped
  • 2 cloves garlic diced
  • 2 medium sweet potatoes sliced into wedges or rounds
  • 1 bunch Swiss chard chopped and tough stems removed
Dressing:
  • 1 Tbl grainy Dijon mustard
  • 2 Tbl red wine vinegar
  • 1 tsp maple syrup
  • 1/2 cup toasted pecans optional
  • sea salt and pepper to taste
Picture
Preparation​
  • Saute onion over medium heat with a 1/4 cup water for a few minutes and then add the garlic.
  • Add the sliced sweet potatoes and continue to saute until almost soft.
  • Add Swiss chard with a little more water and put the lid on top. Steam until tender.
  • Meanwhile, prepare the dressing by mixing the ingredients in a small bowl.
  • When the Swiss chard and potatoes are tender, transfer to a bowl, pour on the dressing and toss to combine.
  • Serve warm or cold with pecans (or other nuts) if desired.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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