Sweet and Spicy Salmon with Garlicky Collard Greens

Chatelaine.com
serves 4
Ingredients 

• 4 salmon fillets , about 750 g
• 1/4 cup prepared horseradish
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1/2 tsp salt , divded
• 12 cups thinly sliced collard greens , about 2 small bunches
• 1 tbsp olive oil
• 2 garlic cloves , minced
• 1 tbsp lemon zest​

Preparation​

• PREHEAT oven to 400F. Line a baking sheet with foil. Boil a large pot of water.
• PAT salmon dry with paper towels. Arrange on prepared sheet. Stir horseradish with honey, Dijon and 1/4 tsp salt in a small bowl. Spread mixture over salmon.
• BAKE in centre of oven until a knife tip inserted in thickest part of fish comes out warm, about 12 min.
• ADD collard greens to boiling water. Cook 10 min. Drain and rinse under cold running water. Squeeze out excess water. Return pot to medium. Add oil, then garlic. Cook 1 min. Add greens, lemon zest and remaining 1/4 tsp salt. Remove from heat. Serve with salmon.

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