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Sweet and Saucy Shrimp and Green Beans with Rice

rachaelraymag.com
serves 4

Ingredients
  • 1 pound green beans. trimmed and halved
  • 1/2 cup brown sugar
  • 3 tablespoons fish sauce
  • 3 cloves garlic, finely chopped
  • 1/4 teaspoon grated lemon peel
  • Pepper
  • 1 1/2 pounds medium shrimp, peeled and deveined, tails left on
  • 4 cups cooked rice, for serving
​
Picture
PreparationIn a large pot of boiling, salted water, cook the beans until crisp-tender, about 5 minutes. Drain, rinse with cold water and drain again; set aside.
In a saucepan, combine 1/2 cup water, the brown sugar, fish sauce, garlic and lemon peel. Season with pepper and simmer over medium-low heat until reduced to a thick syrup, about 12 minutes. Add the shrimp and cook over high heat, stirring, until pink, about 3 minutes.
Add the cooked beans to the shrimp and sauce, and toss to coat. Serve over the rice.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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