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Super Salad with Turnips and Apples

​smallfarmcentral.com
This salad looks beautiful and tastes absolutely amazing.

Ingredients
 
​

Dressing: 
In a small bowl, whisk together:

1 T. fresh lemon juice,
1 tsp. sherry vinegar,
½ tsp. white balsamic vinegar, and
½ tsp. Dijon mustard.
 
Slowly whisk in 3 T. extra virgin olive oil until dressing thickens.
Season with salt and pepper to taste.
 
Salad:
 
1 – 2 bunches small salad turnips, trimmed
1 carrot, very thinly sliced (or shredded or cut into matchsticks)
1 sweet-tart apple (like Gala, Fuji or Honey Crisp), unpeeled and cut into thin wedges
1 fennel bulb, thinly sliced, optional
4 cups mixed salad greens of your choice
¼ C. diced dried apricots or craisins
¼ C. shelled pistachios (can substitute toasted pecans or other nuts)
 
Picture
Preparation
· Place vegetables and apple slices in a medium bowl. Toss with half the dressing.
· Place salad greens in a large bowl and toss with remaining half of dressing.
· Divide greens onto 4 salad plates. Top with dressed turnip mixture. Sprinkle with apricots or craisins and nuts. Season with salt and pepper, and serve.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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