Summer Squash and Kale Sauté

Ingredientsinc.net
Serves 2


Ingredients:

• 3 tablespoons olive oil, divided
  
• 1 pound yellow squash, diced
  
• 1/2 cup onion diced
  
• 2 cloves garlic, minced
  
• 3 cups kale
  
• 2 roma tomatoes, diced
  
• 1 tablespoon fresh lemon juice
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon freshly ground pepper
  

Preparation

1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
   
2. Add squash, onion and garlic and sauté 5 to 7 minutes or until slightly tender.
   
3. Add kale and remaining olive oil, stirring constantly, 2 minutes more or until kale is wilted.
   
4. Add tomatoes, lemon juice, salt and pepper, stirring well 2 minutes more. Serve immediately.