Summer Squash and Kale Sauté
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
- Add squash, onion and garlic and sauté 5 to 7 minutes or until slightly tender.
- Add kale and remaining olive oil, stirring constantly, 2 minutes more or until kale is wilted.
- Add tomatoes, lemon juice, salt and pepper, stirring well 2 minutes more. Serve immediately.