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Summer Squash and Kale Sauté

Ingredientsinc.net
Serves 2


Ingredients:
  • 3 tablespoons olive oil, divided
  • 1 pound yellow squash, diced
  • 1/2 cup onion diced
  • 2 cloves garlic, minced
  • 3 cups kale
  • 2 roma tomatoes, diced
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Picture
Preparation
  1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
  2. Add squash, onion and garlic and sauté 5 to 7 minutes or until slightly tender.
  3. Add kale and remaining olive oil, stirring constantly, 2 minutes more or until kale is wilted.
  4. Add tomatoes, lemon juice, salt and pepper, stirring well 2 minutes more. Serve immediately.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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