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Sugar Snap Peas with Basil and Lemon

Geniouskitchen.com
Serves 4
Ingredients
  • 2 teaspoons olive oil
  • 1 1⁄4 lbs sugar snap peas
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon white pepper
  • 1⁄3 cup coarsely chopped fresh basil
  • 1⁄2 teaspoon grated lemon zest
  • 1⁄2 lemon, cut in wedges
Picture
Preparation ​
  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add Sugar snap peas, season with salt and pepper.
  3. Stir-fry until crisp-tender, or about 3 minutes.
  4. Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
  5. Serve immediately with lemon wedges.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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