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Strawberry Salad with Poppy Seed Dressing

tasteofhome.com
serves 4

Ingredients
  • 1/4 cup sugar
  • 1/3 cup slivered almonds
  • 1 bunch lettuce, torn (about 8 cups)
  • 1 small onion, halved and thinly sliced
  • 2 cups halved fresh strawberries
  • DRESSING:
  • 1/4 cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon sour cream
  • 1 tablespoon 2% milk
  • 2-1/4 teaspoons cider vinegar
  • 1-1/2 teaspoons poppy seeds​
  • Micro Greens
Picture
Preparation
  1. Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool.
  2. Place lettuce, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Sprinkle with Micro Greens.  Serve immediately.
  3. Health Tip: Turn this potluck salad into something heartier. Grill 2 pounds boneless skinless chicken breasts, slice and add to the salad for 10 main dish servings.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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