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Strawberry Little Gem Salad With Triple Cream Brie

bemindfulbehuman.com
Serves: 2
Ingredients

  • 1 Tbsp lemon juice
  • 1 Tbsp white balsamic vinegar
  • salt and pepper to taste
  • ½ shallot minced
  • 3 Tbsp Olive oil
  • 2 heads of Little Gem lettuce
  • 1 cup fresh strawberries quartered
  • ½ cup cooked lardon or bacon pieces cubed
  • 2 Tbsp triple cream brie
  • 2 Tbsp chopped roasted walnuts

Picture
Preparation
  1. In a small bowl, mix lemon juice, vinegar, salt and pepper, shallot. Whisk in oil until emulified.
  2. Place lettuce in a mixing bowl along with a tablespoon of dressing. Mix and coat evenly. Place lettuce on a serving platter or dish.
  3. Scatter strawberries, lardon, brie, and walnuts over the lettuce.
  4. Drizzle more dressing over the all the ingredients.
  5. Serve.
  6. Enjoy!

​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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