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Strawberry Kiwi Crisp

howsweeteats.com
serves 4
Ingredients
  • 2 cups of quartered and chopped strawberries
  • 5 kiwis, peeled and chopped
  • 1 tablespoon of sugar
  • 1/2 tablespoon flour
  • 1/4 teaspoon salt
  • crisp
  • 2/3 cup old fashioned oats
  • 2/3 cup loosely packed brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 stick softened butter
  • 1 teaspoon vanilla extract
  • vanilla ice cream for serving​
Picture
Preparation
Preheat oven to 375 degrees F.
In a bowl, mix strawberries and kiwi with sugar, 1/2 tablespoon of flour and salt. Spray a baking dish (I used a 9-inch pie plate) with non-stick spray and add fruit.
In a bowl, combine oats, brown sugar, flour and cinnamon. Add softened butter and vanilla, and mix thoroughly with a fork and your hands until it becomes clumped together. Layer crumble mixture on top of fruit. Bake for 30-35 minutes or until fruit is juicy and crisp is golden.
Serve hot with vanilla ice cream!


Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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