Steak Tacos with Cilantro Radish Salsa
- Heat 1 Tbsp. oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium-rare. Let steak rest 5 minutes.
- Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 Tbsp. oil in a medium bowl. Season radish salsa with salt and pepper.
- Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.