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Steak Tacos with Cilantro-Radish Salsa 

Bonappetit.com
Serves 4
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 1 pound skirt or flank steak
  • Kosher salt and freshly ground black pepper
  • ½ cup fresh cilantro leaves with tender stems, divided
  • 4 radishes, trimmed, chopped
  • 2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
  • ½ serrano chile or jalapeño, seeds removed if desired, finely chopped
  • 2 tablespoons fresh lime juice
  • 8 corn tortillas, warmed
  • 2 oz. queso fresco or Cotija cheese, crumbled​
 
Picture
Preparation
  1. Heat 1 Tbsp. oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium-rare. Let steak rest 5 minutes.
  2. Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 Tbsp. oil in a medium bowl. Season radish salsa with salt and pepper.
  3. Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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