Spinach Salad with Pears, Walnuts and Goat Cheese
Preparation
Chop 1 pear and slice remaining one or two.
Put chopped pear, oil, vinegar, mustard and honey into a blender and purée.
Transfer to a small bowl and stir in 2 tablespoons water, more if needed, to thin for a pourable dressing.
Put spinach, onion, walnuts, goat cheese, sliced pears and dressing into a large bowl and toss gently to coat. Serve immediately.
Chop 1 pear and slice remaining one or two.
Put chopped pear, oil, vinegar, mustard and honey into a blender and purée.
Transfer to a small bowl and stir in 2 tablespoons water, more if needed, to thin for a pourable dressing.
Put spinach, onion, walnuts, goat cheese, sliced pears and dressing into a large bowl and toss gently to coat. Serve immediately.
- Method
- Chop 1 pear and slice remaining one or two.
Put chopped pear, oil, vinegar, mustard and honey into a blender and purée.
Transfer to a small bowl and stir in 2 tablespoons water, more if needed, to thin for a pourable dressing.
Put spinach, onion, walnuts, goat cheese, sliced pears and dressing into a large bowl and toss gently to coat. Serve immediately.