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Spaghetti Squash and Chard Gratin

closetcooking.com
serves 8
Ingredients
  • 1 spaghetti squash (cut in half lengthwise and scooped clean)
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 2 cloves garlic (chopped)
  • 1 bunch chard (rinsed and cut into 1 inch thick slices)
  • 4 green onions (chopped)
  • 1 egg (lightly beaten)
  • 1/2 cup sour cream
  • 1/2 cup cottage cheese
  • 1/2 cup parmigiano reggiano (grated)
  • salt and pepper to taste
  • 1/4 cup parmigiano reggiano (grated)

Picture
Preparation​
  1. Roast the spaghetti squash halves in a preheated 400F/200C oven until tender, about 1 hour.
  2. Scoop the strands out of the skin.
  3. While the squash is cooking heat the oil in a pan.
  4. Add the onion and saute until tender, about 3-5 minutes.
  5. Add the garlic and saute until fragrant, about a minute.
  6. Add the chard and saute until it has wilted, just a few minutes.
  7. Mix the squash, chard, green onions, egg, sour cream, cottage cheese, parmigiano reggiano, salt and pepper and pour it into a baking dish.
  8. Top with the parmigiano reggiano.
  9. Bake in a preheated 400F/200C oven until it is bubbling on the sides and golden brown on top, about 30-40 minutes.    

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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