South-of-the-Border Caprese Salad
serves 4 - 1 cup dressing
- In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream.
- Arrange greens on a serving platter; top with tomatoes. Sprinkle with cheese, salt and pepper.
- Just before serving, drizzle salad with 1/2 cup dressing; garnish with cilantro leaves. Refrigerate leftover dressing.