• Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ

Slow Cooker Sausage and Blue Cheese Stuffed
Peppers

tasteofhome.com
serves 4
​
Ingredients
  • 4 medium green, red or yellow bell peppers
  • 1 jar (14 ounces) pizza sauce or pasta sauce, divided
  • 1 pound uncooked bulk pork sausage or sausage removed from its casings
  • 3/4 cup uncooked instant rice
  • 1 small onion, chopped
  • 1 small tomato, seeded and chopped
  • 1/2 cup crumbled blue cheese
  • 1 large egg, lightly beaten
  • 2 tablespoons chopped ripe olives
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
  • Crumbled blue cheese, optional
Picture
Preparation 
  • Cut and discard tops from peppers; remove seeds. Pour sauce into bottom of a 4- or 5-qt. slow cooker, reserving 3/4 cup. In small bowl, combine remaining ingredients; add reserved sauce. Spoon mixture into peppers; place in slow cooker. Cook, covered, on low until peppers are tender, 3-1/2-4-1/2 hours.
  • Spoon cooking juices over peppers. If desired, top with additional blue cheese.

​​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
See Us On Facebook For Weekly Updates!
  PLOW TO PORCH ORGANICS
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ