Shaved Purple Carrot Salad
- Use a mandolin or vegetable peeler to thinly slice the carrots (try to get the strips as long as possible). Place the ribbons in ice water and chill in fridge for 20 minutes – this will help curl the carrots and firm them up. Drain and gently pat dry.
- Whisk together the dressing ingredients, then toss gently with the carrots and sliced onions.