Shaved Melon and Prosciutto Salad

Ingredients 

• 4 slices (1 oz.) thinly sliced prosciutto
• 1 ripe melon, halved, seeded, and rind cut off
• 8 to 10 large mint leaves, sliced thinly or use the thyme from this week’s box for a more savory flavor
• 2 tablespoons extra-virgin olive oil

Preparation
1. Heat oven to 350°. Set a rack over a rimmed baking sheet. Lay prosciutto on rack and bake until crisp, 8 to 10 minutes. Let cool, then break into shards and chips.
2. Shave off ribbons of melon onto a large serving platter, using a vegetable peeler, mandoline, or very sharp knife. Sprinkle prosciutto and mint or thyme over melon shavings. Drizzle oil over salad.