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Shaved Melon and Prosciutto Salad

Ingredients 
  • 4 slices (1 oz.) thinly sliced prosciutto
  • 1 ripe melon, halved, seeded, and rind cut off
  • 8 to 10 large mint leaves, sliced thinly or use the thyme from this week’s box for a more savory flavor
  • 2 tablespoons extra-virgin olive oil
Picture
Preparation
1. Heat oven to 350°. Set a rack over a rimmed baking sheet. Lay prosciutto on rack and bake until crisp, 8 to 10 minutes. Let cool, then break into shards and chips.
2. Shave off ribbons of melon onto a large serving platter, using a vegetable peeler, mandoline, or very sharp knife. Sprinkle prosciutto and mint or thyme over melon shavings. Drizzle oil over salad.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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