Shaved Brussels Sprout Salad

loveandlemons.com
Serves 4 as a side
Ingredients

• 4 cups Brussels sprouts
• ¼ cup extra-virgin olive oil, plus extra for drizzling
• ¼ cup fresh lemon juice
• ½ cup pine nuts, toasted
• ⅓ cup dried cranberries
• ⅓ cup grated pecorino cheese, optional
• ⅓ cup chopped chives
• Sea salt and freshly ground black pepper

Preparation​

• Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper.
• Let the salad sit at room temperature for 15 minutes, then taste and adjust the seasonings. Finish with an additional drizzle of olive oil if you like.

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