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Seared Salmon with Spiced Sweet Potatoes

womensday.com
serves 4
Ingredients
  • 4 small sweet potatoes (about 2 lbs), cut into 2-in. pieces
  • 3 tbsp. olive oil
  • 1 tbsp. coriander, crushed
  • 1 red chile, thinly sliced
  • Kosher salt and pepper
  • 2 tbsp. orange juice
  • 1 tsp. honey
  • 1 tsp. grated peeled fresh ginger
  • 1 tsp. white wine vinegar
  • 1 1/4 lb. skinless salmon fillet, cut into 4 portions
  • Cilantro, for serving


Picture
Preparation
  1. Heat oven to 425°F. On a rimmed baking sheet, toss sweet potatoes with 1 Tbsp oil, then with crushed coriander, chile, and ½ tsp each salt and pepper. Roast until golden brown and tender, 20 to 25 minutes.
  2. While potatoes cook, in a small bowl, whisk together orange juice, honey, ginger, vinegar, and 1 Tbsp oil.
  3. Heat remaining 1 Tbsp oil in a large skillet on medium-high. Season salmon with ½ tsp each salt and pepper and cook until golden brown and just opaque throughout, 5 to 6 minutes per side. Serve with sweet potatoes, drizzle with vinaigrette, and sprinkle with cilantro if desired.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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