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Seared Salmon with Creamy Dill Sauce

toriavey.com
serves 4
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Ingredients
  • 4 boneless salmon fillets
  • 3 tbsp extra virgin olive oil
  • Salt and pepper
Sauce Ingredients
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tbsp minced fresh dill
  • 2 tsp prepared or grated horseradish
  • 1 tsp fresh lemon juice
  • 1/4 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • Fresh dill sprigs for garnish
Picture
Preparation
  • Preheat oven to 450 degrees F. Season fillets on both sides with salt and pepper.

  • In a skillet, heat olive oil over medium high heat till hot (not brown or smoking). Add the fillets to the skillet—if your fillets are skin-on, place the fillets skin side up, meat side down.

  • Sear them on one side for 2-3 minutes till a golden brown crust forms on the meat.

  • Without flipping the salmon, transfer the skillet to the oven and let it cook for 7-10 more minutes to desired doneness. Thick fillets will take longer.

  • While salmon is cooking, mix sauce ingredients in a small mixing bowl till well blended. Season with salt and black pepper to taste.

  • Remove salmon from the oven. Use an oven mitt, that skillet handle will be HOT!

  • Serve cooked salmon fillets topped with sauce and garnished with a sprig of fresh dill.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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