Scallopini Squash Braised with Onion, Tomato and Chorizo
- In a large saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the onions and garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 cup olive oil and a pinch of salt.
- Cover the pan, reduce the heat to low and cook until the squash are tender, about 30 minutes.
- Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.