Sauteed Summer Squash with Leeks and Feta Cheese

myrecipes.com
serves 6
Ingredients

• 1 1/2 pounds assorted summer squash, sliced in rounds
• 1 cup sliced leeks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese

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Preparation
​Sauté squash and leeks in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Season with salt and pepper to taste; sprinkle with cheese.
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