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Sauteed Summer Squash with Leeks and Feta Cheese

myrecipes.com
serves 6
Ingredients
  • 1 1/2 pounds assorted summer squash, sliced in rounds
  • 1 cup sliced leeks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup crumbled feta cheese
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Picture
Preparation
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Sauté squash and leeks in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Season with salt and pepper to taste; sprinkle with cheese.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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