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Sauteed Chicken Breasts with Passion Fruit Sauce

theproducemoms.com
serves 4
Ingredients

  • 4 chicken breast boned, skinned, and pounded out to 1/4 inch thick
  • 2 tbsp butter
  • 1 tsp salt and pepper or to taste
  • 1 tbsp sugar
  • 6 tbsp pineapple juice
  • 1 tbsp lime juice
  • 4 large passion fruit pulp and seeds
  • 2 tbsp olive oil extra virgin
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Picture
Preparation
For the chicken
  • Season chicken with salt & pepper. Heat sauté pan over medium heat. Add oil and 1/2 of the butter. Brown chicken 4 minutes on each side or until no longer pink in the middle.
  • Transfer chicken to plate and cover with foil to keep warm. Pour out excess oil from pan, quite a bit of the fat content is removed here.
For the sauce
  • Deglaze Pan over low heat by adding pineapple juice and lime juice.
  • Add sugar. Remove from heat; add passion fruit & other 1/2 of butter.
  • Serve chicken over steamed rice and top with sauce.

​
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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