Salmon with Warm Passion-Fruit Vinaigrette

marthastewart.com
serves 4
Ingredients

• 4 fresh passion fruits
• Four 6-ounce skinless salmon fillets
• Salt and freshly ground pepper
• 2 teaspoons olive oil
• 1 tablespoon unsalted butter
• 3 tablespoons minced shallot (1 large)
• 2 tablespoons grainy mustard
• 1 teaspoon honey
• 2 teaspoons white-wine vinegar
• 1/4 cup dry white wine
• 4 cups mixed greens

Preparation​

• Step 1Halve each passion fruit, scrape flesh into a strainer, and push through with a rubber spatula to yield 3 tablespoons juice. Set aside.
  
• Step 2Season salmon with salt and pepper. Heat oil in a nonstick skillet over medium-high heat; add salmon and cook about 4 minutes per side, until just cooked through. Transfer to a plate; cover with foil.
  
• Step 3Return skillet to low heat; add 1/2 tablespoon butter and shallots; cook, stirring, until golden, 1 to 2 minutes. Add reserved juice, mustard, honey, vinegar, and wine. Raise heat to high; cook until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining butter.
  
• Step 4Divide greens among plates; place salmon on top and drizzle sauce over salmon.
  

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