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Salanova Lettuce Salad with Strawberries, Kale, Almonds and Goat Cheese

lovemysalad.com
serves 4
​
Ingredients
  • 4 tbsp sliced almonds
  • 4 tbsp extra virgin olive oil
  • 400 g strawberries
  • 1 red oak Salanova letuce
  • 1/2 bunch kale
  • 1/2 cup goat cheese
  • 2 tbsp balsamic glaze (or a mature, cask-aged balsamic vinegar)
Dressing Ingredients
  • 3 strawberries
  • 1 small shallot
  • 4 tbsp extra virgin olive oil
  • salt and pepper​​
Picture
Preparation
  • Preheat a frying pan without adding any oil or butter and toast the almonds for approx. 3 min. until golden brown. Leave them to cool on a plate. 
  • In the meantime, chop the shallot as finely as possible. 
  • Remove the crowns from 3 strawberries and mash them finely in a bowl. 
  • Add the shallot and olive oil. Season to taste with salt and pepper. 
  • Halve the rest of the strawberries. 
  • Arrange the lettuce leaves and the kale on a plate. 
  • Add the strawberries and then drizzle on the dressing. Mix well and then crumble the goat’s cheese over the top.
  • Apply the balsamic glaze in a zigzag pattern and garnish with the almonds. 

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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