• Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ

Romanesco Broccoli and Rigatoni

rachaelraymag.com
serves 6
Ingredients
  • Salt and black pepper
  • 1 pound rigatoni pasta
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 2 large cloves garlic, finely chopped
  • 1/2 cup dry white wine
  • 1 cup chicken or vegetable stock
  • 1 head romanesco broccoli or broccolini, cut into florets
  • 1 teaspoon grated lemon peel
  • 2 sprigs rosemary, finely chopped
  • 1/2 teaspoon crushed red pepper
  • 2/3 cup grated pecorino-romano cheese (a couple of generous handfuls), plus more to pass around the table
  • 1/2 cup chopped walnuts, toasted
​
Picture
Preparation​Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a couple of ladlefuls of the pasta cooking water.
While the pasta is working, in a large, heavy saucepan or Dutch oven, melt the butter over medium-high heat. Add the onion and garlic and cook until golden, 6 to 7 minutes. Stir in the wine for 1 minute, then the chicken stock. Add the broccoli, lemon peel, rosemary and crushed red pepper; season with salt and black pepper. Cover and cook for 10 minutes.
In a serving bowl, toss the pasta, reserved pasta cooking water, cooked vegetables, cheese and nuts for a minute. Season with salt and black pepper and serve, passing extra cheese at the table.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
See Us On Facebook For Weekly Updates!
  PLOW TO PORCH ORGANICS
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ