Romaine Salad with Roasted Cherry Tomatoes & Blue Cheese
- Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.
- Spread the tomatoes out on the sheet, cut side up, and sprinkle with the salt. Roast until the tomatoes are browned and slightly shriveled, about 25 minutes.
- Arrange the lettuce on a serving platter and top with the roasted tomatoes and blue cheese.
- In a small bowl, whisk together the oil, vinegar, and mustard. Season with salt and pepper. Pour the dressing over the salad and serve.