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Roasted Whole Butternut Squash

joyousapron.com
serves 4

Ingredients
  • 1 butternut squash
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper optional
  • 1 tbsp brown sugar
Picture
Preparation
  • Pre-heat oven at 400℉
  • Cut butternut squash lengthwise and remove seeds. (See pictures in post for directions on how to cut a whole butternut squash)
  • Place butternut squash skin side down, face side up on a baking dish or baking sheet.
  • Brush the top of butternut squash with olive oil.
  • Sprinkle with salt, black pepper (optional) and brown sugar.
  • Bake for 45 – 60 minute. If butternut squash is small, check at the 40 minute mark. Butternut squash is ready when it is soft can be easily pierced with a fork.
  • Serve and enjoy!
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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